HELPING THE OTHERS REALIZE THE ADVANTAGES OF PASTINA RECIPE

The tiny pasta is cooked in brodo (selfmade hen broth or vegetable broth) for that further taste and a little knob of butter till it’s plump and has absorbed the majority of the stock. It’s then finished off with parmesan cheese, a little bit more butter and occasionally a whisked egg! Butter and Egg: Butter as well as a whisked egg insert loa